Home - Kessaku Restaurants

A lavish cocktail lounge in the sky


Located on the 50th floor of The National, Kessaku is a sushi and sake lounge serving Dallas’ freshest, globally sourced fish and seafood.

A creation of Chef Danny Grant and Chef Hari Chan, the menu centers around simple yet elegant nigiri, sashimi and rolls and a world-class collection of sake and Japanese Whiskey.

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